Feather Cake, Page 3

So I’m thinking light sponge cake, so let’s see shall we! By the way no page 2 just a newspaper clipping. I’ll share later.

Ingredients

• 1 tablespoon of butter
• 1 cup of sugar
• 2 eggs
• Half a cup of milk
• 1 and a half cups of flour
• Vanilla
• 1 teaspoon of baking powder

Method

Cream butter and sugar, add eggs and milk well beaten. Missing is the instructions for the flour, I suggest sieve flour and baking powder and fold into mixture until combined. Grease and line a cake tin. Bake in a hot oven for 10 – 15 minutes.

I set the oven to 180 degrees and cooked for 25 minutes. The cake was firm on top and soft inside. I iced my cake with a little lemon curd icing. Delicious!